Oven Fried Potatoes
Oven Fried Potatoes is an moderately easy dinner you can prepare in just 54 minutes. Made with large baking potatoes, unpeeled, c. oil, . grated parmesan cheese, . salt and . garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash and scrub each potato; dry with a paper towel.
Cut each potato into eight wedges; arrange peel side down in a shallow baking pan.
Mix the rest of the ingredients and brush over potatoes.
Bake at 375Β° for 45 minutes or until potatoes are golden and tender.
Brush occasionally with mixture.
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