Oven-Fried Drumsticks
Oven-Fried Drumsticks is an moderately easy dinner. Made with 1/3 c. shortening, 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. paprika and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 425Β°.
Melt shortening in small pan and set aside.
In paper bag, mix flour, salt, paprika and pepper.
Put 3 or 4 chicken legs in paper bag at a time and shake to coat chicken.
Arrange flour-coated chicken in a single layer in ungreased baking pan, 13 x 9 x 2-inch.
Drizzle the melted shortening on chicken.
Bake, uncovered, 45 minutes or until chicken is tender.
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