Oven Fried Cod with Tartar Sauce
Oven Fried Cod With Tartar Sauce is an moderately easy dinner. Made with 1/2 c. instant potato flakes (not granules), 1 tsp. paprika, 1 tsp. instant minced onion, 1/2 tsp. salt and 3 tbsp. reduced-fat mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 500Β°.
Line a jelly-roll pan with foil.
Lightly grease foil.
Mix potato flakes, paprika, instant onion and salt on waxed paper.
Spread mayonnaise on both sides of fish.
Coat with potato-flake mixture.
Place in prepared pan.
Bake 8 to 10 minutes until golden on the outside and opaque in center.
Serve with Tartar Sauce.
π· Perfect Pairings
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