Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with half chicken per person, c. flour, . salt, pepper and . oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash chicken water.
Cut away skin and fat.
Discard. Cut the chicken into pieces, dip in cold water and wipe dry. Shake the chicken pieces in a paper bag with seasoned flour (flour, salt and pepper).
Preheat the Dutch oven. When it is hot, put tablespoons of cooking oil and add the chicken pieces.
Brown until golden.
Put lid on oven and add coals on top.
Bake, basting the chicken occasionally, for 15 minutes. Turn the pieces over and cook 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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