Oven Fried Chicken
Oven Fried Chicken is an easy dinner. Made with 2/3 c. pkg. plain bread crumbs, 1/2 tsp. each celery salt, onion powder, paprika and dried thyme, 1 broiler-fryer chicken (about 3 lb.), cut in quarters and plain low-fat yogurt (small container), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Wire rack large enough to hold chicken in a baking dish or pan.
(Dish may be lined with foil for easy cleaning.) bread crumbs and seasonings on waxed paper. Pull skin off chicken and cut off excess fat. Use fingertips to coat chicken with yogurt.
Press chicken in crumbs mixture, then turn to coat completely.
Place on rack, leaving space between pieces.
50 minutes until coating is lightly browned juices run clear when meat is pierced with tip of a knife.
π· Perfect Pairings
Complete your meal with these
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