Oven-Fried Catfish
Oven-Fried Catfish is an moderately easy dinner. Made with 1 1/2 c. crushed corn flakes, 1 1/2 tsp. creole seasoning, 1/4 tsp. salt, 1/4 c. nonfat mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 3 ingredients in a small bowl, stirring well; set aside.
Combine mayonnaise, lemon juice and hot sauce, stirring well.
Brush mayonnaise mixture evenly over both sides of fillets; dredge in cereal mixture.
Place fillets in 9 x 13-inch glass cooking pan coated with cooking spray.
Bake at 450Β° for 18 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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