Oven French Toast
Oven French Toast is an moderately easy dinner. Made with 1 loaf french bread, 6 eggs, 3 c. milk, 2 tbsp. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice bread in 1 1/2-inch thick slices and arrange in greased 9 x 13-inch pan.
Beat eggs, milk, sugar, salt and vanilla together.
Pour over bread.
Sprinkle with cinnamon.
Cover and refrigerate overnight.
Put a dash of butter on each slice and bake at 350Β° for 40 minutes.
Serve warm with your favorite syrup. If desired, during the last 10 minutes of baking, put a smokie link on each slice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment