Oven French Toast
Oven French Toast is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. packed brown sugar, 1 tsp. cinnamon, 12 slices raisin bread and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 9 x 13-inch baking pan in hot oven.
Add brown sugar and cinnamon; mix well.
Arrange bread slices in double layer in prepared baking pan.
Beat eggs with milk.
Pour over bread slices.
Chill, tightly covered, in refrigerator overnight.
Bake, uncovered, at 350Β° for 45 minutes.
Serve with warm syrup and sprinkle of confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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