Oven French Toast
Oven French Toast is an moderately easy dinner. Made with 1 loaf french or italian bread, 8 eggs, beaten, 3 c. milk, 2 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice bread 1-inch thick and arrange in one layer in a 13 x 9-inch pan or dish.
Beat eggs.
Add all ingredients, except butter; beat together.
Pour over bread; dot with butter.
Cover with foil.
May refrigerate 4 to 36 hours.
Uncover; bake at 350Β° for 45 to 50 minutes.
Remove from oven; let stand 5 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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