Oven French Toast
Oven French Toast is an moderately easy dinner. Made with 1 french bread, cut up or slice bread, 3/4 c. milk, 1/3 tsp. salt, confectioners sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange bread in ungreased 13 x 9 x 2 baking dish.
Mix milk, salt, eggs, sugar and cinnamon.
Dip bread in mixture and put on pan.
Drizzle remaining egg mixture over the bread.
Cover and refrigerate overnight.
Bake on a preheated greased cookie sheet.
Bake at 500Β° for 5 minutes, then turn over bread and bake 4 more minutes.
Sprinkle confectioners sugar over bread after baking and serve.
π· Perfect Pairings
Complete your meal with these
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