Oven Fish Chowder
Oven Fish Chowder is an moderately easy dinner. Made with 2 lb. frozen fish fillets, 4 potatoes, peeled and sliced, 1 bay leaf, 4 cloves and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in large casserole dish.
Cover and bake at 375Β° for 1 hour.
Scald cream and add when done.
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