Oven Crisped New Potatoes
Oven Crisped New Potatoes is an easy dinner. Made with 1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered, 3 tbsp. vegetable oil, salt and pepper to taste and 3 tbsp. finely minced fresh chives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400Β° oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.
π· Perfect Pairings
Complete your meal with these
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