Oven Cracker Jacks
Oven Cracker Jacks is an moderately easy dinner. Made with 6 qt. popped corn, 1 c. butter, 1/2 c. dark corn syrup, 2 c. brown sugar and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Put popped corn in a buttered bowl and set aside.
Heat the margarine, corn syrup and brown sugar and bring to a boil.
Add cream of tartar and reduce heat.
Boil for 5 minutes (no more). Remove from heat and add soda.
Pour over corn and stir well. Spread caramel corn on cookie sheet and bake in oven at 225° to 250° for 1 hour.
Stir every 15 minutes.
Keeps well in sealed container.
🍷 Perfect Pairings
Complete your meal with these
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