Oven Chicken Stew

Name: Oven Chicken Stew
Ingredients: 1 cut-up fryer, plus, well seasoned (I use 12 pieces); 2 cans cream of chicken soup; 1/4 c. wine; 4 oz. can mushrooms and liquid; 2 tsp. Kitchen Bouquet; chopped celery, onions and mild peppers

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Oven Chicken Stew is an moderately easy dinner. Made with 1 cut-up fryer, plus, well seasoned (i use 12 pieces), 2 cans cream of chicken soup, 1/4 c. wine, 4 oz. can mushrooms and liquid and 2 tsp. kitchen bouquet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Stew #Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 cut-up fryer, plus, well seasoned (I use 12 pieces)

2 cans cream of chicken soup

1/4 c. wine

4 oz. can mushrooms and liquid

2 tsp. Kitchen Bouquet

chopped celery, onions and mild peppers

👨‍🍳 Instructions

Combine soup, wine, mushrooms, Kitchen Bouquet, celery, onions and peppers.

Mix all ingredients well and put into Dutch oven or 5-quart Corning dish.

Bake 2 hours at 350°, covered.

Stir about half-way.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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