Oven Chicken Kiev
Buttery, parsley-flecked chicken breasts coated in crunchy cornflakes for an oven-baked take on a continental classic. Crisp outside, juicy within, and far easier than the deep-fried original.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, parsley (1 tablespoon) and garlic powder.
Shape into rectangle (3 x 2-inches).
Cover and freeze about 30 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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