Oven Chicken
Oven Chicken is an easy dinner. Made with 1 medium fryer, cut up, 1 can mushroom or celery soup, 1/2 to 3/4 c. milk, butter and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place a layer of chicken in a casserole dish.
Salt and pepper and dot with butter.
Repeat until all chicken is used.
Cover and bake at 350Β° for 1 hour.
Combine soup and milk and heat below boiling point.
Pour over chicken.
Turn chicken and bake 25 minutes.
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