Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with qt. popped corn (15 c.), c. brown sugar, c. butter or margarine, c. light corn syrup and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 200Β°.
Divide popped corn between 2 greased baking pans, 13 x 9 x 2-inch, or 1 large roaster.
In saucepan, heat sugar, butter, syrup and salt.
Stir occasionally until bubbles from around edges.
Continue to cook over medium heat 5 minutes.
Remove from heat; stir in soda until foamy.
Pour over popped corn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
Pour out on greased foil or waxed paper.
π· Perfect Pairings
Complete your meal with these
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