Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. brown sugar, 1 c. margarine, 1/2 c. light corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix brown sugar, corn syrup, margarine and salt in a 4-quart pan.
Bring to a boil; boil 5 minutes and remove from heat.
Add vanilla and soda (this will swell).
Pour on the popcorn; stir. Place in 225Β° oven for 1 hour.
Stir every 15 minutes.
Cool. Store in covered container to keep crisp.
π· Perfect Pairings
Complete your meal with these
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