Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 3 3/4 qt. (15 c.) popped corn, 1 c. brown sugar, packed, 1/2 c. margarine, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 200Β°.
Divide corn between 2 ungreased 13 x 9 x 2-inch baking pans.
π· Perfect Pairings
Complete your meal with these
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