Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. butter, 1/2 c. light karo syrup, 1/2 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix brown sugar, butter, syrup and salt in saucepan.
Cook over medium heat until bubbles appear at edges.
At that point, cook 5 minutes more.
Stir in 1/2 teaspoon baking soda until foamy.
Have 15 to 18 cups of popped corn in buttered roaster pan.
Pour caramel mixture over corn; mix well.
Bake at 200Β° for 1 hour, stirring every 15 minutes.
After baking 1 hour, continue stirring until cool to prevent sticking together.
π· Perfect Pairings
Complete your meal with these
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