Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 3 3/4 qt. popped corn (15 c.), 1 c. brown sugar, 1/2 c. butter or margarine, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 200Β°.
Divide popped corn between 2 greased baking pans, 13 x 9 x 2-inch, or 1 large roaster.
In saucepan, heat sugar, butter, syrup and salt.
Stir occasionally until bubbles from around edges.
Continue to cook over medium heat 5 minutes.
Remove from heat; stir in soda until foamy.
Pour over popped corn, stirring until corn is well coated.
Bake 1 hour, stirring every 15 minutes.
Pour out on greased foil or waxed paper.
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