Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. white corn syrup, 1 tsp. butter flavoring, 7 1/2 to 8 qt. popped corn and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In heavy saucepan, cook sugar, margarine, syrup and salt over medium heat, stirring constantly.
After the mixture begins to boil, cook only 5 minutes more.
Remove from heat and add flavoring and soda.
Pour over popped corn.
Stir to coat.
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