Oven Buttered Cornsticks
Oven Buttered Cornsticks is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with . margarine or butter, c. packaged biscuit mix and (8 3/4 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter or margarine in shallow pan.
Combine biscuit mix and corn; stir until soft dough is formed.
Knead about 15 strokes on lightly floured surface.
Roll out and cut.
Roll in melted butter.
Bake at 450Β° for 10 to 12 minutes.
Makes approximately 20 cornsticks.
π· Perfect Pairings
Complete your meal with these
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