Oven Browned Potatoes
Oven Browned Potatoes is an easy dinner. Made with 1 gal. cubed potatoes, 1 qt. boiling water, 1/2 c. beef fat, melted or butter, 1 tbsp. salt and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and peel (or just scrub) potatoes; cut up into evenly sized pieces.
Pour water over potatoes and cook only until water returns to boiling.
Drain.
Dip into melted beef or butter. Drain off excess drippings and put in a shallow baking pan. Sprinkle with salt and paprika.
Bake 45 minutes to an hour on 350Β° or until brown.
π· Perfect Pairings
Complete your meal with these
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