Oven-Blasted Broccoli
Oven-Blasted Broccoli is an easy dinner. Made with 1 lb. fresh broccoli, 1/3 c. garlic flavored olive oil, 1/2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. balsamic vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut florets from broccoli.
Peel stalks and cut diagonally into 1-inch pieces.
Place a jellyroll pan in a 500° oven for 5 minutes.
Add broccoli in a single layer.
Bake at 500°, stirring occasionally, for 10 minutes.
Sprinkle with salt and pepper.
Just before serving, drizzle with vinegar.
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