Oven Beef Stew
Oven Beef Stew is an moderately easy soup you can prepare in just 40 minutes. Made with c. cubed beef, c. diced potatoes, chunked carrots, c. celery and large onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put meat and veggies in large heavy pan, like a Dutch oven. Put meat in bottom layer with veggies, then salt and pepper. Cover with the soup; pour water over top.
Bake in covered pan in a slow oven at 300Β° for 3 hours.
Don't peek!!
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