Oven Beef Stew
Oven Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. chuck, cut in cubes, 1 can tomatoes, 1 c. celery, cut in pieces, 6 carrots and 3 sliced onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Do not brown meat.
Cover and bake at 250Β° for 5 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment