Oven Beef Stew
Oven Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew meat, 2 tsp. salt, 1/2 tsp. basil, 1/4 tsp. pepper and 2 stalks celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef in a 3-quart pan.
Sprinkle with salt, basil and pepper.
Place celery, carrots and onions on top of beef.
Mix soup and water.
Pour over meat and vegetables, making sure all pieces are coated.
Cover tightly.
Bake at 300Β° for 3 hours.
Add potatoes and bake 45 minutes longer.
Great for a cold winter day.
π· Perfect Pairings
Complete your meal with these
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