Oven Beef Stew
Oven Beef Stew is an moderately easy dinner. Made with 2 lb. stew beef, cut in 1 1/2-inch cubes, 3 stalks celery, cut in diagonal pieces, 2 medium onions, cut in 1/8ths, 4 medium carrots, cut lengthwise and crosswise and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in 2 1/2-quart casserole or Dutch oven.
Cover and cook in a slow oven at 300Β° for 3 1/2 hours. Mix potatoes into stew during last hour and cook covered. Stir occasionally. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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