Oven Beef Stew
Oven Beef Stew is an impressive dinner. Made with 2 1/2 lb. stew beef, 28 oz. can tomatoes, undrained, 1 c. coarsely chopped celery, 4 medium carrots, sliced and 3 medium potatoes, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients except peas in a 4 1/2 to 5-quart saucepan.
Bake at 250Β° for 5 hours.
Add peas and stir after 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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