Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 1 1/2 lb. stewing beef; 1 can tomatoes; 3 tbsp. Minute tapioca; 1 tbsp. salt; 1/4 tsp. pepper; 1 onion, sliced or diced; 3 to 4 carrots and potatoes, cut up; celery and peas (if desired; add peas toward end of cooking)

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Oven Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. stewing beef, 1 can tomatoes, 3 tbsp. minute tapioca, 1 tbsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Stew #Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. stewing beef

1 can tomatoes

3 tbsp. Minute tapioca

1 tbsp. salt

1/4 tsp. pepper

1 onion, sliced or diced

3 to 4 carrots and potatoes, cut up

celery and peas (if desired; add peas toward end of cooking)

👨‍🍳 Instructions

Place all ingredients in a covered casserole.

Bake at 250° for 4 to 6 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Crab and Artichoke Tarts Snacks
Wing Bean Salad Salads
Bread omelette Breakfast

🥂 Drinks

Bellini Martini Drinks & Cocktails
Amaretto Tea Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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