Oven Beef Stew
Oven Beef Stew is an moderately easy dinner. Made with 2 lb. beef stew without fat, 6 carrots, cut in chunks, 1/2 c. celery, cut, 1 can tomato sauce and 1/2 to 3/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all except potatoes and peas.
Bake, covered tightly, in a 325Β° oven for 2 1/2 to 3 hours.
Stir and add potatoes and peas.
Continue baking 1 1/2 hours or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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