Oven Beef Burgundy
Oven Beef Burgundy is an moderately easy dinner. Made with 2 lb. chuck or round beef, 1/4 c. cream of rice soup, 2 c. onion, thinly sliced, 1 clove garlic, minced and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim excess fat from meat.
Cut into 1 1/2-inch cubes.
Place in 2 1/2-quart casserole and toss gently with Kitchen Bouquet, coating meat on all sides.
Mix in cream of rice soup.
Cut carrots in quarters lengthwise and in half crosswise.
Add in carrots and remaining ingredients.
Mix gently.
π· Perfect Pairings
Complete your meal with these
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