Oven-Barbecued Round Steak
Oven-Barbecued Round Steak is an moderately easy dinner. Made with 3 lb. beef round steak (3/4 inch thick), 2 tbsp. salad oil, 1/2 c. chopped onion, 3/4 c. catsup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the meat into 6 to 8 servings pieces.
Heat oil in large skillet and brown meat over medium heat 15 to 20 minutes. Transfer the meat to an ungreased casserole.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment