Oven Barbecue Beef

Name: Oven Barbecue Beef
Ingredients: 5 lb. boneless chuck roast; 1 (16 oz.) can whole peeled tomatoes; 1 large chopped onion; 1 c. chopped celery; 1 tbsp. hot salsa; 1 small can chopped green chilies; 1 tsp. ground pepper; 3/4 tsp. garlic salt; 1/2 tsp. salt

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Oven Barbecue Beef is an moderately easy dinner. Made with 5 lb. boneless chuck roast, 1 (16 oz.) can whole peeled tomatoes, 1 large chopped onion, 1 c. chopped celery and 1 tbsp. hot salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Barbecue #Baked #Grilled #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 lb. boneless chuck roast

1 (16 oz.) can whole peeled tomatoes

1 large chopped onion

1 c. chopped celery

1 tbsp. hot salsa

1 small can chopped green chilies

1 tsp. ground pepper

3/4 tsp. garlic salt

1/2 tsp. salt

👨‍🍳 Instructions

Combine all ingredients and let stand in refrigerator overnight.

Cook, covered, in a 275° oven for 12 hours.

Remove from oven and shred with fork. Serve on hot onion rolls.

Makes 25 sandwiches.

Freezes perfectly.

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