Oven Baked Pot Roast
Oven Baked Pot Roast is an moderately easy dinner you can prepare in just 58 minutes. Made with to 5 lb. beef chuck roast, flat cut, a.1. sauce, envelope onion soup mix, dry, cream of mushroom soup and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a 9 x 13 x 2-inch pan, place heavy duty foil (enough to wrap around roast and seal).
Rub roast on all sides with A.1. sauce. Set roast on foil in pan.
Mix together last 3 ingredients and pour over roast.
Seal foil tightly across top and at ends.
Bake at 350Β° for 2 1/2 to 3 hours.
Serve with buttered noodles.
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