Oven Baked Pot Roast
Oven Baked Pot Roast is an easy dinner. Made with 3 to 5 lb. beef chuck roast, flat cut, a.1. sauce, 1 envelope onion soup mix, dry, 1 can cream of mushroom soup and 1 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13 x 2-inch pan, place heavy duty foil (enough to wrap around roast and seal).
Rub roast on all sides with A.1. sauce. Set roast on foil in pan.
Mix together last 3 ingredients and pour over roast.
Seal foil tightly across top and at ends.
Bake at 350Β° for 2 1/2 to 3 hours.
Serve with buttered noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment