Oven-Baked French Toast
Oven-Baked French Toast is an moderately easy dinner. Made with 2 tbsp. light corn syrup, dash of nutmeg, 1 c. light brown sugar, packed, 1/2 c. melted butter and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients and pour into greased 13 x 9 x 2-inch pan.
Slice bread 1/2 to 3/4-inch thick slices and place over syrup mixture.
Beat remaining ingredients together and pour over bread.
Cover and refrigerate overnight.
Bake, uncovered, in a 325Β° oven for 30 to 35 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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