Oven Baked Chicken
Oven Baked Chicken is an easy dinner. Made with 1 1/3 c. minute rice, 1 (2 to 2 1/2 lb.) fryer, cut up and 1 (10 1/2 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle rice in lightly buttered shallow pan (baking).
Lay chicken pieces, skin side up, over rice.
Spread soup evenly over all.
Bake in 350Β° oven for 1 hour or until tender.
May remove cover after 1/2 hour for crispy chicken.
Yields 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment