Oven-Baked Caramel Corn
Oven-Baked Caramel Corn is an moderately easy dinner. Made with 3 3/4 qt. popped corn, 1 c. white corn syrup, 1/2 c. margarine, 1/2 tsp. salt and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil brown sugar, syrup, margarine, and salt for 5 minutes. Remove from heat and add baking soda.
Stir and pour immediately over popcorn.
Mix well.
Put into large roaster and bake for 45 minutes at 200Β°.
Stir every 15 minutes while in oven and several times during cooking period.
π· Perfect Pairings
Complete your meal with these
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