Oven Bake Stew
Oven Bake Stew is an moderately easy dinner. Made with 2 lb. stew beef, cut in 1/2-inch cubes, 5 or 6 carrots, 3 or 4 potatoes, 2 small onions and 1 can beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Brown beef in skillet. Cut all vegetables in chunks.
Mix all ingredients in large roasting pan.
Cover tightly with foil; bake for 3 hours at 325° or for 4 hours at 250°.
Don't peek until after 2 hours; re-cover and finish baking.
🍷 Perfect Pairings
Complete your meal with these
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