Our Favorite Tuna Casserole
Our Favorite Tuna Casserole is an moderately easy dinner. Made with 1 (7 1/4 oz.) pkg. kraft macaroni and cheese dinner, 3 tbsp. margarine (for macaroni and cheese), 3 tbsp. milk (for macaroni and cheese), 1 (10 3/4 oz.) can campbell's cream of celery soup and 1 (6 1/8 oz.) can chunk light tuna, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni and cheese as per instructions on box.
Drain tuna.
Combine prepared macaroni and cheese with tuna and cream of celery soup (straight out of the can).
Transfer mixture into large baking dish; sprinkle with crumbs.
Bake at 350Β° until you can see the middle bubbling.
π· Perfect Pairings
Complete your meal with these
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