Our Favorite Bread
Our Favorite Bread is an moderately easy dinner. Made with 1/3 c. brown sugar, 1/3 c. white sugar, 3 tbsp. flour, 1 c. boiling water and 2 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together sugar, 3 tablespoons flour and the 3 cups water until dissolved.
Now add the yeast and let set until yeast starts to work.
Then add the salt, oil and flours.
Mix well and knead until smooth.
Put tea towel over bowl and stick in oven with pilot on.
When about doubled in size, form loaves and lay on cookie sheet.
Let rise again, then knead again; put in pans.
Let rise and bake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment