Oslo Twists
Oslo Twists is an moderately easy dinner. Made with 3 egg yolks, 1 whole egg, 1/2 tsp. salt, 1/4 c. confectioners sugar and 1 tbsp. rum flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat deep fat to 375Β°.
Beat egg yolks, egg and salt together until very stiff (about 10 minutes).
Blend in confectioners sugar and flavoring, thoroughly.
Add flour, all at once; mix well.
Turn dough onto well-floured cloth-covered board.
Knead until surface of dough is blistered in appearance (about 7 minutes).
Divide dough in halves and roll out each half very thin.
With pastry wheel or knife, cut dough into diamonds or rectangles about 4 x 2-inches.
Make a 1 inch slit in center of each; draw a long point of diamond through slit and curl back in opposite direction.
Fry until delicately browned in deep hot fat about 1/2 minute on each side.
Turn quickly and brown other side.
Drain on absorbent paper.
Sprinkle with confectioners sugar just before serving. Makes 2 or 3 dozen.
π· Perfect Pairings
Complete your meal with these
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