Orzo with Pine Nuts and Feta Cheese
Orzo With Pine Nuts And Feta Cheese is an moderately easy dinner. Made with 1 lb. orzo (rice-shaped pasta, also called riso), 2 tbsp. olive oil, 1/3 lb. feta cheese, chopped, 1/3 c. pine nuts, toasted and chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring large pot of salted water to boil.
Add orzo and boil until just tender but still firm to bite, stirring occasionally, about 6 minutes.
Drain well.
Return to pot.
Add oil and toss to coat.
Mix in feta and pine nuts.
Season to taste with salt and pepper.
Sprinkle with parsley.
Makes 6 servings.
π· Perfect Pairings
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