*Orzo Salad
*Orzo Salad is an moderately easy dinner. Made with 1 c. orzo, uncooked, 1 c. (4 oz.) feta cheese, diced, 3 tbsp. parsley (fresh), chopped, 3 tbsp. dill (fresh), chopped and 1 large tomato, seeded and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook orzo according to package directions (al dente).
Drain and rinse with cold water. Drain again. Add Feta cheese, parsley, dill and tomato. In a jar with a tight fitting lid, combine oil, lemon juice, salt and pepper.
Cover and shake.
Pour over the salad and toss until the orzo is well covered. Refrigerate until cool. Toss again before serving.
Makes 8 servings.
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