Orzo Primavera
Orzo Primavera is an impressive dinner. Made with 3 qt. water, 1 tsp. salt, 2 c. orzo, uncooked (orzo is a rice-shaped pasta), 1 lb. fresh asparagus, cut into 1-inch pieces and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine water and salt in a large Dutch oven; bring to a boil.
Orzo and cook 5 minutes.
Add asparagus and cook 4 minutes.
Mixture aside in a large serving bowl.
π· Perfect Pairings
Complete your meal with these
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