Orzo Casserole
Orzo Casserole is an moderately easy dinner. Made with 1/2 lb. orzo, 1 small can mushrooms, drained, 1 stick butter, 1 tbsp. parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Cook orzo in boiling, salted water for 8 minutes.
Drain, but don't rinse.
Cut butter into small chunks. Put orzo and butter into a casserole dish and stir until butter melts.
Add remaining ingredients; stir and cover.
Bake at 350° for 10 minutes.
Stir before serving.
🍷 Perfect Pairings
Complete your meal with these
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