Orzo Casserole
Orzo Casserole is an moderately easy dinner. Made with 1/2 lb. orzo, 1 small can mushrooms, drained, 1 stick butter, 1 tbsp. parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Cook orzo in boiling, salted water for 8 minutes.
Drain, but don't rinse.
Cut butter into small chunks. Put orzo and butter into a casserole dish and stir until butter melts.
Add remaining ingredients; stir and cover.
Bake at 350° for 10 minutes.
Stir before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment