Ortega Chicken Tacos
Ortega Chicken Tacos is an moderately easy dinner. Made with 3/4 lb. skinless, boneless chicken breasts, cut in 1/2-inch cubes, 2 tbsp. cooking oil, 1/2 c. chopped scallions, 1/2 c. chopped green pepper and 1 (12 oz.) jar ortega mild thick and chunky salsa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large skillet, over medium heat, cook chicken in hot oil for 2 minutes, stirring constantly.
Add scallions and pepper; cook 5 minutes more or until chicken is no longer pink and vegetables are tender.
Drain mixture; set aside.
π· Perfect Pairings
Complete your meal with these
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